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6 in total

1. Analyzing a bioterror attack on the food supply: the case of botulinum toxin in milk.

Authors: Lawrence M Wein; Yifan Liu
Journal: Proc Natl Acad Sci U S A Date: 2005-06-28 Impact factor: 11.205

Review 2. Properties and use of botulinum toxin and other microbial neurotoxins in medicine.

Authors: E J Schantz; E A Johnson
Journal: Microbiol Rev Date: 1992-03

3. Establishment of a heat inactivation curve for Clostridium botulinum 62A toxin in beef broth.

Authors: M E Losikoff
Journal: Appl Environ Microbiol Date: 1978-08 Impact factor: 4.792

4. National outbreak of type a foodborne botulism associated with a widely distributed commercially canned hot dog chili sauce.

Authors: Patricia C Juliao; Susan Maslanka; Janet Dykes; Linda Gaul; Satish Bagdure; Lynae Granzow-Kibiger; Ellen Salehi; Donald Zink; Robert P Neligan; Casey Barton-Behravesh; Carolina Lúquez; Matthew Biggerstaff; Michael Lynch; Christine Olson; Ian Williams; Ezra J Barzilay
Journal: Clin Infect Dis Date: 2012-10-24 Impact factor: 9.079

5. Development of improved defined media for Clostridium botulinum serotypes A, B, and E.

Authors: M E Whitmer; E A Johnson
Journal: Appl Environ Microbiol Date: 1988-03 Impact factor: 4.792

Review 6. Vaccines produced by conventional means to control major infectious diseases of man and animals.

Authors: J L Bittle; S Muir
Journal: Adv Vet Sci Comp Med Date: 1989

6 in total