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11 in total

Review 1. Lipids of yeasts.

Authors: J B Rattray; A Schibeci; D K Kidby
Journal: Bacteriol Rev Date: 1975-09

Authors: H Mukhtar; A Hakkou; R Bonaly
Journal: Mycopathologia Date: 1994-05 Impact factor: 2.574

Authors: C A McLean-Bowen; L W Parks
Journal: J Bacteriol Date: 1981-03 Impact factor: 3.490

Authors: L W Parks; C McLean-Bowen; C K Bottema; F R Taylor; R Gonzales; B W Jensen; J R Ramp
Journal: Lipids Date: 1982-03 Impact factor: 1.880

Authors: L W Parks; C McLean-Bowen; F R Taylor; S Hough
Journal: Lipids Date: 1978-10 Impact factor: 1.880

Authors: M T McCammon; M A Hartmann; C D Bottema; L W Parks
Journal: J Bacteriol Date: 1984-02 Impact factor: 3.490

Authors: M T McCammon; L W Parks
Journal: J Bacteriol Date: 1981-01 Impact factor: 3.490

Authors: F R Taylor; R J Rodriguez; L W Parks
Journal: J Bacteriol Date: 1983-07 Impact factor: 3.490

Authors: F R Taylor; R J Rodriguez; L W Parks
Journal: Antimicrob Agents Chemother Date: 1983-04 Impact factor: 5.191

Authors: E D Thompson; L W Parks
Journal: J Bacteriol Date: 1974-11 Impact factor: 3.490