Literature DB >> 4361830

Structure of the carbohydrate units of IgE immunoglobulin. I. Over-all composition, glycopeptide isolation, and structure of the high mannose oligosaccharide unit.

J Baenziger, S Kornfeld, S Kochwa.   

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Year:  1974        PMID: 4361830

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  14 in total

1.  The role of glycosylation in protein recognition. Warner-Lambert Parke-Davis Award lecture.

Authors:  J U Baenziger
Journal:  Am J Pathol       Date:  1985-12       Impact factor: 4.307

2.  Concanavalin A induced histamine release from human basophils in vitro.

Authors:  A M Magro; H Bennich
Journal:  Immunology       Date:  1977-07       Impact factor: 7.397

Review 3.  Histamine-releasing factors and heterogeneity of IgE.

Authors:  S M MacDonald; L M Lichtenstein
Journal:  Springer Semin Immunopathol       Date:  1990

Review 4.  Sweet Rules: Linking Glycosylation to Antibody Function.

Authors:  Falk Nimmerjahn; Anja Werner
Journal:  Exp Suppl       Date:  2021

5.  Reduced sialylation of podocalyxin--the major sialoprotein of the rat kidney glomerulus--in aminonucleoside nephrosis.

Authors:  D Kerjaschki; A T Vernillo; M G Farquhar
Journal:  Am J Pathol       Date:  1985-03       Impact factor: 4.307

6.  The mechanisms of IgE uptake by human alveolar macrophages and a human B-lymphoblastoid cell line (Wil-2wt).

Authors:  D R Richardson; K Cameron; B Robinson; K J Turner
Journal:  Immunology       Date:  1993-06       Impact factor: 7.397

7.  Structures of asparagine linked oligosaccharides of immunoglobulins (IgY) isolated from egg-yolk of Japanese quail.

Authors:  F Matsuura; M Ohta; K Murakami; Y Matsuki
Journal:  Glycoconj J       Date:  1993-06       Impact factor: 2.916

Review 8.  The innate allergenicity of helminth parasites.

Authors:  Franco H Falcone; Alex Loukas; Rupert J Quinnell; David I Pritchard
Journal:  Clin Rev Allergy Immunol       Date:  2004-02       Impact factor: 8.667

9.  Carbohydrate structures of the third component of rat complement. Presence of both high-mannose and complex type oligosaccharide chains.

Authors:  K Miki; S Ogata; Y Misumi; Y Ikehara
Journal:  Biochem J       Date:  1986-12-15       Impact factor: 3.857

Review 10.  Correlation of glycosylation forms with position in amino acid sequence.

Authors:  L Pollack; P H Atkinson
Journal:  J Cell Biol       Date:  1983-08       Impact factor: 10.539

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