Literature DB >> 4358908

An investigation of hydrolytic techniques for the amino acid analysis of foodstuffs.

M G Davies, A J Thomas.   

Abstract

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Year:  1973        PMID： 4358908     DOI： 10.1002/jsfa.2740241208

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  8 in total

1.  Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides.

Authors:  S M Deutsch; D Molle; V Gagnaire; M Piot; D Atlan; S Lortal
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Packed red blood cells are an abundant and proximate potential source of nitric oxide synthase inhibition.

Authors:  Charles F Zwemer; Robertson D Davenport; Juan Gomez-Espina; Elisa Blanco-Gonzalez; Steven E Whitesall; Louis G D'Alecy
Journal:  PLoS One       Date:  2015-03-20       Impact factor: 3.240

3.  Genome Wide Association Study and Genomic Selection of Amino Acid Concentrations in Soybean Seeds.

Authors:  Jun Qin; Ainong Shi; Qijian Song; Song Li; Fengmin Wang; Yinghao Cao; Waltram Ravelombola; Qi Song; Chunyan Yang; Mengchen Zhang
Journal:  Front Plant Sci       Date:  2019-11-15       Impact factor: 5.753

4.  Snail Eggs as a Raw Material for the Production of a Caviar Substitute.

Authors:  Monika Maćkowiak-Dryka; Krzysztof Szkucik; Renata Pyz-Łukasik
Journal:  J Vet Res       Date:  2020-11-26       Impact factor: 1.744

5.  Low-Carbohydrate, High-Protein, and Gluten-Free Bread Supplemented with Poppy Seed Flour: Physicochemical, Sensory, and Spectroscopic Properties.

Authors:  Monika Wójcik; Renata Różyło; Regine Schönlechner; Arkadiusz Matwijczuk; Dariusz Dziki
Journal:  Molecules       Date:  2022-02-27       Impact factor: 4.411

6.  Nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakes.

Authors:  Roger Ponka; Elie Fokou; Eric Beaucher; Michel Piot; Frédéric Gaucheron
Journal:  Food Sci Nutr       Date:  2016-01-20       Impact factor: 2.863

7.  Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch.

Authors:  Agnieszka Szparaga; Sławomir Kocira; Pavol Findura; Ireneusz Kapusta; Grzegorz Zaguła; Michał Świeca
Journal:  Sci Rep       Date:  2021-07-28       Impact factor: 4.379

8.  The Effect of L-Glutamine on Basal Albumen and Yolk Indices, and Albumen Amino Acids Composition.

Authors:  Ewa Tomaszewska; Anna Arczewska-Włosek; Artur Burmańczuk; Renata Pyz-Łukasik; Janine Donaldson; Siemowit Muszyński; Sylwester Świątkiewicz
Journal:  Animals (Basel)       Date:  2021-12-14       Impact factor: 2.752
  8 in total

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