Literature DB >> 4357259

A comparative quality survey of five common market foods in low and high income economic areas.

J W Messer, J E Leslie, D F Brown, J T Peeler, M T Green, J E Gilchrist, J C Wimsatt.   

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Year:  1973        PMID： 4357259      PMCID： PMC1775355          DOI： 10.2105/ajph.63.12.1074

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  1 in total

1.  Cost and quality of food in poverty and non-poverty urban areas.

Authors:  O B Captain; M S McIntire
Journal:  J Am Diet Assoc       Date:  1969-12
  1 in total

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