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12 in total

1. Determination of the iron-sulfur distances in rubredoxin by x-ray absorption spectroscopy.

Authors: R G Shulman; P Eisenberger; W E Blumberg; N A Stombaugh
Journal: Proc Natl Acad Sci U S A Date: 1975-10 Impact factor: 11.205

Review 2. Bacterial iron-sulfur proteins.

Authors: D C Yoch; R P Carithers
Journal: Microbiol Rev Date: 1979-09

3. Comparative studies on two ferredoxins from the cyanobacterium Nostoc strain MAC.

Authors: K G Hutson; L J Rogers; B G Haslett; D Boulter; R Cammack
Journal: Biochem J Date: 1978-06-15 Impact factor: 3.857

4. Parsing redox potentials of five ferredoxins found within Thermotoga maritima.

Authors: Stephanie J Maiocco; Arthur J Arcinas; Squire J Booker; Sean J Elliott
Journal: Protein Sci Date: 2019-01 Impact factor: 6.725

5. The isolation and characterization of a new iron-sulfur protein from photosynthetic membranes.

Authors: R Malkin; P J Aparicio; D I Arnon
Journal: Proc Natl Acad Sci U S A Date: 1974-06 Impact factor: 11.205

6. Physicochemical characterization of the four-iron-four-sulphide ferredoxin from Bacillus stearothermophilus.

Authors: R N Mullinger; R Cammack; K K Rao; D O Hall; D P Dickson; C E Johnson; J D Rush; A Simopoulos
Journal: Biochem J Date: 1975-10 Impact factor: 3.857

7. The electron transport to nitrogenase in Mycobacterium flavum.

Authors: H Bothe; M G Yates
Journal: Arch Microbiol Date: 1976-02 Impact factor: 2.552

8. Spectroscopic studies of ferricyanide oxidation of Azotobacter vinelandii ferredoxin I.

Authors: T V Morgan; P J Stephens; F Devlin; C D Stout; K A Melis; B K Burgess
Journal: Proc Natl Acad Sci U S A Date: 1984-04 Impact factor: 11.205

9. Proton magnetic resonance and magnetic susceptibility characterization of ferredoxin I from Bacillus polymyxa.

Authors: W D Phillips; C C McDonald; N A Stombaugh; W H Orme-Jonhson
Journal: Proc Natl Acad Sci U S A Date: 1974-01 Impact factor: 11.205

10. Characterization of ferredoxin, flavodoxin, and rubredoxin from Clostridium formicoaceticum grown in media with high and low iron contents.

Authors: S W Ragsdale; L G Ljungdahl
Journal: J Bacteriol Date: 1984-01 Impact factor: 3.490