Literature DB >> 4354760

Absorption of fortification iron by the rat: comparison of type and level of iron incorporated into mixed grain cereal.

J M Rees, E R Monsen.   

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Year:  1973        PMID： 4354760     DOI： 10.1021/jf60189a033

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal.

Authors:  Robin S Dickmann; Gale M Strasburg; Dale R Romsos; Lori A Wilson; Grace H Lai; Hsimin Huang
Journal:  Nutrients       Date:  2016-03-01       Impact factor: 5.717
  1 in total

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