Literature DB >> 4354752

Isolation of different thermophilic enzymes from Bacillus stearothermophilus.

H Hengartner, E Stoll, H Zuber.   

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Year:  1973        PMID： 4354752     DOI： 10.1007/bf01930388

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  8 in total

1.  Neutral proteases with different thermostabilities from a facultative strain of Bacillus stearothermophilus grown at 40 degrees and at 50 degrees.

Authors:  W Sidler; H Zuber
Journal:  FEBS Lett       Date:  1972-09-15       Impact factor: 4.124

2.  [Comparative study of colorimetric determinations of phosphorus. IV. Determination of orthophosphate in the presence of phosphoric acid esters; new methods].

Authors:  J L DELSAL; H MANHOURI
Journal:  Bull Soc Chim Biol (Paris)       Date:  1958

3.  A comparative study of hexokinase from yeast and animal tissues.

Authors:  M W SLEIN; G T CORI; C F CORI
Journal:  J Biol Chem       Date:  1950-10       Impact factor: 5.157

4.  Purification and characterization of a phosphatase specifically hydrolyzing p-nitrophenyl phosphate from an oral strain of Streptococcus mutans.

Authors:  M L Knuuttila; K K Mäkinen
Journal:  Arch Biochem Biophys       Date:  1972-10       Impact factor: 4.013

5.  Thermophilic aminopeptidases from Bac. stearothermophilus. 3. Determination of the cobalt and zinc content in aminopeptidase I by neutron activation analysis.

Authors:  G Roncari; H Zuber; A Wyttenbach
Journal:  Int J Pept Protein Res       Date:  1972

6.  Subunit structure of the thermophilic aminopeptidase I from Bacillus stearothermophilus.

Authors:  E Stoll; M A Hermodson; L H Ericsson; H Zuber
Journal:  Biochemistry       Date:  1972-12-05       Impact factor: 3.162

7.  Thermophilic aminopeptidases from Bacillus stearothermophilus. I. Isolation, specificity, and general properties of the thermostable aminopeptidase I.

Authors:  G Roncari; H Zuber
Journal:  Int J Protein Res       Date:  1969

8.  Thermophilic aminopeptidasesfrom Bac. stearothermophilus. II. Aminopeptidase I (AP I): physico-chemical properties; thermostability and activation; formation of the apoenzyme and subunits.

Authors:  P Moser; G Roncari; H Zuber
Journal:  Int J Protein Res       Date:  1970
  8 in total

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