Literature DB >> 4351144

Analysis of a crosslinked peptide from calf bone collagen: evidence that hydroxylysyl glycoside participates in the crosslink.

D R Eyre, M J Glimcher.   

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Year:  1973        PMID: 4351144     DOI: 10.1016/0006-291x(73)90764-x

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  21 in total

Review 1.  The role of collagen in bone strength.

Authors:  S Viguet-Carrin; P Garnero; P D Delmas
Journal:  Osteoporos Int       Date:  2005-12-09       Impact factor: 4.507

Review 2.  Mechano-regulation of collagen biosynthesis in periodontal ligament.

Authors:  Masaru Kaku; Mitsuo Yamauchi
Journal:  J Prosthodont Res       Date:  2014-10-11       Impact factor: 4.642

3.  Age-related variations in hydroxylation of lysine and proline in collagen.

Authors:  M J Barnes; B J Constable; L F Morton; P M Royce
Journal:  Biochem J       Date:  1974-05       Impact factor: 3.857

4.  The dissolution of bovine and chicken bone collagens in concentrated formic acid.

Authors:  D R Eyre; M J Glimcher
Journal:  Calcif Tissue Res       Date:  1974

Review 5.  Lysine post-translational modifications of collagen.

Authors:  Mitsuo Yamauchi; Marnisa Sricholpech
Journal:  Essays Biochem       Date:  2012       Impact factor: 8.000

6.  The chemistry of the collagen cross-links. The mechanism of stabilization of the reducible intermediate cross-links.

Authors:  S P Robins; A J Bailey
Journal:  Biochem J       Date:  1975-08       Impact factor: 3.857

7.  Collagen type I of rat cortical and trabecular bone differs in the extent of posttranslational modifications.

Authors:  K N Suarez; M Romanello; P Bettica; L Moro
Journal:  Calcif Tissue Int       Date:  1996-01       Impact factor: 4.333

8.  A possible role for dehydrodihydroxylysinonorleucine in collagen fibre and bundle formation.

Authors:  R J Boucek; N L Noble; Z Gunja-Smith
Journal:  Biochem J       Date:  1979-03-01       Impact factor: 3.857

9.  LC-MS/MS identification of the O-glycosylation and hydroxylation of amino acid residues of collagen α-1 (II) chain from bovine cartilage.

Authors:  Ehwang Song; Yehia Mechref
Journal:  J Proteome Res       Date:  2013-07-23       Impact factor: 4.466

10.  Collagen cross-linking. Isolation of cross-linked peptides from collagen of chicken bone.

Authors:  D R Eyre; M J Glimcher
Journal:  Biochem J       Date:  1973-11       Impact factor: 3.857

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