Literature DB >> 4349662

Early changes in plasma lipoprotein structure and biosynthesis in cholesterol-fed rabbits.

G Camejo, V Bosch, C Arreaza, H C Mendez.   

Abstract

Plasma lipoproteins of d < 1.063 g/ml from rabbits fed a diet containing 1% cholesterol for 4 days showed changes in concentration and rates of flotation as determined by analytical ultracentrifugation. A marked increase in cholesteryl ester content of lipoprotein with d < 1.019 g/ml was the most prominent change in rabbits fed the diet for 21 days. Gel electrophoresis and immunochemical procedures demonstrated that in control and hypercholesterolemic rabbits there were some common apolipoproteins found in all lipoproteins with density < 1.063 g/ml. In control rabbits, there were also apolipoproteins specific to the lipoprotein fraction with d < 1.019 and to the fraction with d 1.019-1.063 g/ml. However, in rabbits fed the hypercholesterolemic diet for 21 days, the apolipoproteins characteristic of fraction 1.019-1.063 were the most abundant in the fraction with d < 1.019 g/ml. Liver slices from rabbits fed the high cholesterol diet for 7 and 21 days incorporated more l-[(14)C]leucine into very low density and low density lipoproteins than controls. The results suggest that cholesterol feeding leads to an increase in biosynthesis of lipoproteins with d < 1.063 g/ml. The newly synthesized lipoprotein contains apolipoproteins similar to those found in controls but with a higher lipid-to-protein ratio. From the apoprotein composition, it is concluded that the very low density fraction present in cholesterol-fed animals is more structurally related to low density lipoproteins than to the very low density lipoproteins isolated from control animals.

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Year:  1973        PMID: 4349662

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  14 in total

1.  Cholesteryl ester metabolism in tissue culture cells. I. Accumulation in Fu5AH rat hepatoma cells.

Authors:  G H Rothblat
Journal:  Lipids       Date:  1974-08       Impact factor: 1.880

2.  L-Carnitine effects on chemical composition of plasma lipoproteins of rabbits fed with normal and high cholesterol diets.

Authors:  M Diaz; F Lopez; F Hernandez; J A Urbina
Journal:  Lipids       Date:  2000-06       Impact factor: 1.880

3.  Influence of cholesterol feeding and dietary restriction on cholesterol absorption in rabbits.

Authors:  G Corraze; C Lacombe; M Nibbelink
Journal:  Lipids       Date:  1984-10       Impact factor: 1.880

4.  Effect of dietary restriction on the plasma apolipoprotein pattern in cholesterol-fed rabbits.

Authors:  G Corraze; C Lacombe; M Nibbelink
Journal:  Lipids       Date:  1985-11       Impact factor: 1.880

5.  Hyperlipoproteinaemia and atherosclerosis in rabbits fed low-level cholesterol and lecithin.

Authors:  C E Hunt; L A Duncan
Journal:  Br J Exp Pathol       Date:  1985-02

6.  Individual variation in the effects of dietary cholesterol on plasma lipoproteins and cellular cholesterol homeostasis in man. Studies of low density lipoprotein receptor activity and 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in blood mononuclear cells.

Authors:  P Mistry; N E Miller; M Laker; W R Hazzard; B Lewis
Journal:  J Clin Invest       Date:  1981-02       Impact factor: 14.808

7.  Origin of fatty acids of cholesteryl ester accumulated by Fu5AH cells in culture.

Authors:  J M Rosen; G H Rothblat
Journal:  Lipids       Date:  1977-02       Impact factor: 1.880

8.  Isolation and characterization of hepatic Golgi lipoproteins from hypercholesterolemic rats.

Authors:  L L Swift; N R Manowitz; G D Dunn; V S LeQuire
Journal:  J Clin Invest       Date:  1980-09       Impact factor: 14.808

9.  Characterization of the serum lipoproteins and their apoproteins in hypercholesterolaemic guinea pigs.

Authors:  M J Chapman; G L Mills
Journal:  Biochem J       Date:  1977-10-01       Impact factor: 3.857

10.  Cholesterol concentration and lipoprotein pattern in the serum of veal calves fed milk replacers with various levels of cholesterol.

Authors:  A C Beynen; L G van Gils; G den Engelsman
Journal:  Z Ernahrungswiss       Date:  1983-06
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