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17 in total

1. A lipid linked oligosaccharide which contains hexosamine, mannose and glucose.

Authors: E Tábora; N H Behrens
Journal: Mol Cell Biochem Date: 1977-07-05 Impact factor: 3.396

Authors: J Martin-Barrientos; A J Parodi
Journal: Mol Cell Biochem Date: 1977-07-05 Impact factor: 3.396

Authors: V Idoyaga Vargas; H Carminatti
Journal: Mol Cell Biochem Date: 1977-07-05 Impact factor: 3.396

Authors: R J Staneloni; M E Tolmasky; C Petriella; R A Ugalde; L F Leloir
Journal: Biochem J Date: 1980-10-01 Impact factor: 3.857

Authors: L A Quesada Allue
Journal: Mol Cell Biochem Date: 1980-12-16 Impact factor: 3.396

Authors: C T Brett; D H Northcote
Journal: Biochem J Date: 1975-04 Impact factor: 3.857

Authors: J R Green; D H Northcote
Journal: Biochem J Date: 1979-03-15 Impact factor: 3.857

Authors: D A White
Journal: Biochem J Date: 1978-03-15 Impact factor: 3.857

Authors: N H Behrens; H Carminatti; R J Staneloni; L F Leloir; A I Cantarella
Journal: Proc Natl Acad Sci U S A Date: 1973-12 Impact factor: 11.205

Authors: J J Lucas; C J Waechter
Journal: Mol Cell Biochem Date: 1976-04-28 Impact factor: 3.396