Literature DB >> 4346626

Effects of irradiation on the survival of virus in West Coast oysters.

R Di Girolamo, J Liston, J Matches.   

Abstract

Gamma irradiation was evaluated as a means of inactivating poliovirus in shucked and whole shellfish. Results indicated that there was a significant survival of virus at all levels of radiation tested.

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Year:  1972        PMID： 4346626      PMCID： PMC380715          DOI： 10.1128/am.24.6.1005-1006.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  3 in total

1.  Plaque formation with poliomyelitis, Coxsackie, and orphan (echo) viruses in bottle cultures of monkey epithelial cells.

Authors:  G D HSIUNG; J L MELNICK
Journal:  Virology       Date:  1955-12       Impact factor: 3.616

2.  Method for recovery of viruses from milk and milk products.

Authors:  R Sullivan; R B Read
Journal:  J Dairy Sci       Date:  1968-11       Impact factor: 4.034

3.  Inactivation of thirty viruses by gamma radiation.

Authors:  R Sullivan; A C Fassolitis; E P Larkin; R B Read; J T Peeler
Journal:  Appl Microbiol       Date:  1971-07
  3 in total
  5 in total

1.  High-pressure inactivation of hepatitis A virus within oysters.

Authors:  Kevin R Calci; Gloria K Meade; Robert C Tezloff; David H Kingsley
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

2.  Heat-accelerated radioinactivation of attenuated poliovirus.

Authors:  V L Dugan; R Trujillo
Journal:  Radiat Environ Biophys       Date:  1975-10-02       Impact factor: 1.925

3.  Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks.

Authors:  Chandni Praveen; Brooke A Dancho; David H Kingsley; Kevin R Calci; Gloria K Meade; Kristina D Mena; Suresh D Pillai
Journal:  Appl Environ Microbiol       Date:  2013-04-12       Impact factor: 4.792

4.  Effect of gamma irradiation on shelf life and bacterial and viral loads in hard-shelled clams (Mercenaria mercenaria).

Authors:  P Harewood; S Rippey; M Montesalvo
Journal:  Appl Environ Microbiol       Date:  1994-07       Impact factor: 4.792

Review 5.  Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish.

Authors:  George L Baker
Journal:  Foods       Date:  2016-04-18
  5 in total

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