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5 in total

1. Formation of terpenoid products in Ginkgo biloba L. cultivated cells.

Authors: D J Carrier; J Archambault; R van der Heijden; R Verpoorte
Journal: Plant Cell Rep Date: 1996-09 Impact factor: 4.570

2. Expression of an exogenous isopentenyl diphosphate isomerase gene enhances isoprenoid biosynthesis in Escherichia coli.

Authors: S Kajiwara; P D Fraser; K Kondo; N Misawa
Journal: Biochem J Date: 1997-06-01 Impact factor: 3.857

3. Biosynthesis of the Macrocyclic Diterpene Casbene in Castor Bean (Ricinus communis L.) Seedlings : The Purification and Properties of Farnesyl Transferase from Elicited Seedlings.

Authors: M W Dudley; T R Green; C A West
Journal: Plant Physiol Date: 1986-06 Impact factor: 8.340

4. Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.

Authors: E Lewinsohn; F Schalechet; J Wilkinson; K Matsui; Y Tadmor; K H Nam; O Amar; E Lastochkin; O Larkov; U Ravid; W Hiatt; S Gepstein; E Pichersky
Journal: Plant Physiol Date: 2001-11 Impact factor: 8.340

5. Production of beta-carotene in Zymomonas mobilis and Agrobacterium tumefaciens by introduction of the biosynthesis genes from Erwinia uredovora.

Authors: N Misawa; S Yamano; H Ikenaga
Journal: Appl Environ Microbiol Date: 1991-06 Impact factor: 4.792

5 in total