Literature DB >> 4344962

Sporulation of Clostridium perfringens type A in vacuum-sealed meats.

F M Dework.   

Abstract

Type A strains of Clostridium perfringens inoculated into vacuum-sealed packages of hamburger, roast beef, ground beef plus cream sauce, and turkey roll produced high levels of spores.

Entities:  

Mesh：

Year:  1972        PMID： 4344962      PMCID： PMC380672          DOI： 10.1128/am.24.5.834-836.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  3 in total

1.  Experimental food-poisoning by Clostridium welchii.

Authors:  F E DISCHE; S D ELEK
Journal:  Lancet       Date:  1957-07-13       Impact factor: 79.321

2.  CLOSTRIDIUM PERFRINGENS IN MEAT AND MEAT PRODUCTS.

Authors:  H E HALL; R ANGELOTTI
Journal:  Appl Microbiol       Date:  1965-05

3.  Sporulation of Clostridium perfringens in a modified medium and selected foods.

Authors:  C H Kim; R Cheney; M Woodburn
Journal:  Appl Microbiol       Date:  1967-07
  3 in total
  2 in total

1.  Enumeration of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cycloserine agar.

Authors:  A H Hauschild; R Hilsheimer
Journal:  Appl Microbiol       Date:  1974-03

2.  Relationship of sporulation, enterotoxin formation, and spoilage during growth of Clostridium perfringens type A in cooked chicken.

Authors:  S E Craven; L C Blankenship; J L McDonel
Journal:  Appl Environ Microbiol       Date:  1981-05       Impact factor: 4.792
  2 in total

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