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9 in total

1. Chemical evidence that proteolytic cleavage causes the heterogeneity present in human ceruloplasmin preparations.

Authors: I B Kingston; B L Kingston; F W Putnam
Journal: Proc Natl Acad Sci U S A Date: 1977-12 Impact factor: 11.205

2. Further perspectives on the charge transfer transitions of blue copper proteins and the ligand moieties in stellacyanin.

Authors: D R McMillin; M C Morris
Journal: Proc Natl Acad Sci U S A Date: 1981-11 Impact factor: 11.205

3. Stability of Japanese-lacquer-tree (Rhus vernicifera) laccase to thermal and chemical denaturation: comparison with ascorbate oxidase.

Authors: E Agostinelli; L Cervoni; A Giartosio; L Morpurgo
Journal: Biochem J Date: 1995-03-15 Impact factor: 3.857

4. Preparation and spectroscopic studies of cobalt(II)-stellacyanin.

Authors: D R McMillin; R A Holwerda; H B Gray
Journal: Proc Natl Acad Sci U S A Date: 1974-04 Impact factor: 11.205

5. Cu(I) analysis of blue copper proteins.

Authors: P M Hanna; R Tamilarasan; D R McMillin
Journal: Biochem J Date: 1988-12-15 Impact factor: 3.857

6. The sole tryptophan of amicyanin enhances its thermal stability but does not influence the electronic properties of the type 1 copper site.

Authors: Brian A Dow; Narayanasami Sukumar; Jason O Matos; Moonsung Choi; Alfons Schulte; Suren A Tatulian; Victor L Davidson
Journal: Arch Biochem Biophys Date: 2014-04-01 Impact factor: 4.013

Studies of the metal sites of copper proteins. IV. Stellacyanin: preparation of apoprotein and involvement of sulfhydryl and tryptophan in the copper chromophore.

1. Chemical evidence that proteolytic cleavage causes the heterogeneity present in human ceruloplasmin preparations.

2. Further perspectives on the charge transfer transitions of blue copper proteins and the ligand moieties in stellacyanin.

3. Stability of Japanese-lacquer-tree (Rhus vernicifera) laccase to thermal and chemical denaturation: comparison with ascorbate oxidase.

4. Preparation and spectroscopic studies of cobalt(II)-stellacyanin.

5. Cu(I) analysis of blue copper proteins.

6. The sole tryptophan of amicyanin enhances its thermal stability but does not influence the electronic properties of the type 1 copper site.

7. Fluorescence enhancement of laccase induced by reduction of Cu(II) sites.

8. Preparation and spectroscopic studies of cobalt(II) derivatives of blue copper proteins.

9. Copper-metallothioneins in the American lobster, Homarus americanus: potential role as Cu(I) donors to apohemocyanin.