Literature DB >> 4339970

Streptococcal utilization of lactic acid and its effect on pH.

G Hu, H J Sandham.   

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Year:  1972        PMID： 4339970     DOI： 10.1016/0003-9969(72)90199-9

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN： 0003-9969            Impact factor:   2.633


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  3 in total

Review 1.  The Stephan Curve revisited.

Authors:  William H Bowen
Journal:  Odontology       Date:  2012-12-06       Impact factor: 2.634

2.  Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.

Authors:  H A Linke; S J Moss; L Arav; P M Chiu
Journal:  Z Ernahrungswiss       Date:  1997-06

3.  Identifying low pH active and lactate-utilizing taxa within oral microbiome communities from healthy children using stable isotope probing techniques.

Authors:  Jeffrey S McLean; Sarah J Fansler; Paul D Majors; Kathleen McAteer; Lisa Z Allen; Mark E Shirtliff; Renate Lux; Wenyuan Shi
Journal:  PLoS One       Date:  2012-03-05       Impact factor: 3.240
  3 in total

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