Literature DB >> 4339650

Consumption of oxygen by the muscles of beef animals and related species. II. Consumption of oxygen by post-rigor muscle.

J R Bendall, A A Taylor.   

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Year:  1972        PMID： 4339650     DOI： 10.1002/jsfa.2740230606

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Effect of quantum therapy on pork quality.

Authors:  Martin Bodnár; Jozef Nagy; Peter Popelka; Beáta Koréneková; Ján Mačanga; Alena Nagyová
Journal:  J Zhejiang Univ Sci B       Date:  2011-11       Impact factor: 3.066

2.  Effects of quality grade and intramuscular location on beef semitendinosus muscle fiber characteristics, NADH content, and color stability.

Authors:  Cadra L Van Bibber-Krueger; Ashley M Collins; Kelsey J Phelps; Travis G O'Quinn; Terry A Houser; Kari K Turner; John M Gonzalez
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

3.  Effect of ultimate pH on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattle.

Authors:  Peng Li; Tiantian Wang; Yanwei Mao; Yimin Zhang; Lebao Niu; Rongrong Liang; Lixian Zhu; Xin Luo
Journal:  ScientificWorldJournal       Date:  2014-08-13

4.  Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls.

Authors:  Muhammad Hayat Jaspal; Iftikhar Hussain Badar; Muhammad Usman Ghani; Muawuz Ijaz; Muhammad Kashif Yar; Adeel Manzoor; Jamal Nasir; Kashif Nauman; Muhammad Junaid Akhtar; Abdur Rahman; Faisal Hussnain; Arfan Ahmad
Journal:  Animals (Basel)       Date:  2022-01-06       Impact factor: 2.752
  4 in total

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