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1. [Biological availability of zinc in whole grain products with different phytate contents].

Authors: A E Harmuth-Hoene; F Meuser
Journal: Z Ernahrungswiss Date: 1987-12

2. An epidemiological and biochemical study on osteomalacia among pregnant women in Egypt.

Authors: M Abd-el-Fattah; G N Gabrial; S M Shalaby; S R Morcos
Journal: Z Ernahrungswiss Date: 1978-09

Review 3. A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status.

Authors: Rosalind S Gibson
Journal: Adv Nutr Date: 2012-11-01 Impact factor: 8.701

4. Effect of blanching on the content of antinutritional factors in selected vegetables.

Authors: T C Mosha; H E Gaga; R D Pace; H S Laswai; K Mtebe
Journal: Plant Foods Hum Nutr Date: 1995-06 Impact factor: 3.921

5. Vitamin D status in Crohn's disease: association with nutrition and disease activity.

Authors: A D Harries; R Brown; R V Heatley; L A Williams; S Woodhead; J Rhodes
Journal: Gut Date: 1985-11 Impact factor: 23.059

6. Phytase supplementation improves blood zinc in rats fed with high phytate Iranian bread.

Authors: Soodeh Shockravi; Minoo Mohammad-Shirazi; Alireza Abadi; Mahdi Seyedain; Masoud Kimiagar
Journal: J Res Med Sci Date: 2012-04 Impact factor: 1.852

7. Asymptomatic rickets in adolescent girls.

Authors: Hossein Dahifar; Ali Faraji; Saeid Yassobi; Aboulfazl Ghorbani
Journal: Indian J Pediatr Date: 2007-06 Impact factor: 5.319

8. Evaluation and comparison of zinc absorption level from 2-Alkyle 3-Hydroxy pyranon-zinc complexes and zinc sulfate in rat in vivo.

Authors: Badii Akbar; Nekouei Niloufar; Mostafavi Abolfazl; Saghaei Lofollah; Khodarahmi Qadam Ali; Valadian Soheyla
Journal: Adv Biomed Res Date: 2013-08-13

8 in total