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2 in total

Review 1. The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.

Authors: Jenny Schelin; Nina Wallin-Carlquist; Marianne Thorup Cohn; Roland Lindqvist; Gary C Barker; Peter Rådström
Journal: Virulence Date: 2011-11-01 Impact factor: 5.882

2. Enterotoxin production by strains of Staphylococcus aureus isolated from clinical and non-clinical specimens with special reference to enterotoxin F and toxic shock syndrome.

Authors: M P de Nooij; W J van Leeuwen; S Notermans
Journal: J Hyg (Lond) Date: 1982-12

2 in total