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20 in total

Review 1. Immunological properties of teichoic acids.

Authors: K W Knox; A J Wicken
Journal: Bacteriol Rev Date: 1973-06

Authors: J H Huis in 't Veld; J M Willers
Journal: Antonie Van Leeuwenhoek Date: 1973 Impact factor: 2.271

Authors: M L Higgins; L Daneo-Moore
Journal: J Bacteriol Date: 1972-03 Impact factor: 3.490

Authors: J L Brissette; G D Shockman; R A Pieringer
Journal: J Bacteriol Date: 1982-08 Impact factor: 3.490

Authors: N Shaw; P F Smith; H M Verheij
Journal: Biochem J Date: 1972-08 Impact factor: 3.857

Authors: J Pieringer; G S Rao; P Mandel; R A Pieringer
Journal: Biochem J Date: 1977-09-15 Impact factor: 3.857

Authors: R A Pieringer
Journal: Lipids Date: 1975-07 Impact factor: 1.880

Authors: N Shaw; A Stead
Journal: Biochem J Date: 1974-11 Impact factor: 3.857

Authors: B M Slabyj; C Panos
Journal: J Bacteriol Date: 1976-08 Impact factor: 3.490

Authors: P Toon; P E Brown; J Baddiley
Journal: Biochem J Date: 1972-04 Impact factor: 3.857