Literature DB >> 4322350

Bacillus thuringiensis sporulation at suboptimal temperature.

J N Aronson, F M Thompson.   

Abstract

Bacillus thuringiensis var. thuringiensis Berliner grown at 14 C on a chemically defined liquid medium slowly produced spores and parasporal inclusions. Sporulation ultimately attained 50 to 100% of that of cultures grown at 30 C.

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Mesh：

Year:  1971        PMID： 4322350      PMCID： PMC248373          DOI： 10.1128/jb.105.1.445-448.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  6 in total

1.  Assay of poly-beta-hydroxybutyric acid.

Authors:  J H LAW; R A SLEPECKY
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

2.  Acetylornithinase of Escherichia coli: partial purification and some properties.

Authors:  H J VOGEL; D M BONNER
Journal:  J Biol Chem       Date:  1956-01       Impact factor: 5.157

3.  Association of the crystalline inclusion of Bacillus thuringiensis with the exosporium.

Authors:  H J Somerville; C R James
Journal:  J Bacteriol       Date:  1970-05       Impact factor: 3.490

Review 4.  A critical review of Bacillus thuringiensis var. thuringiensis Berliner and other crystalliferous bacteria.

Authors:  A M Heimpel
Journal:  Annu Rev Entomol       Date:  1967       Impact factor: 19.686

5.  [Differential sensitivity to erythromycin of sporogenesis and crystallogenesis in Bacillus thuringiensis].

Authors:  I Arescaldino
Journal:  C R Acad Hebd Seances Acad Sci D       Date:  1969-09

6.  Chemical and morphological studies of bacterial spore formation. III. The effect of 8-azaguanine on spore and parasporal protein formation in Bacillus cereus var. alesti.

Authors:  I E YOUNG; P C FITZ-JAMES
Journal:  J Biophys Biochem Cytol       Date:  1959-12
  6 in total

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