Literature DB >> 4320922

Oxidation-reduction potential and growth of Clostridium perfringens and Pseudomonas fluorescens.

L B Tabatabai, H W Walker.   

Abstract

A new apparatus was developed for measuring changes in E(h), pH, and cell numbers. With this apparatus, the relationships of these parameters were studied at initial E(h) levels of 200 and 40 mv (pH 7.0), by using Clostridium perfringens and Pseudomonas fluorescens. One of the strains of C. perfringens grew more luxuriantly at the higher E(h), in the presence of small quantities of oxygen, than at the lower one in the absence of oxygen. P. fluorescens could grow at a relatively low E(h) (40 mv, pH 7.0) in pure culture but not in the presence of C. perfringens under the same conditions.

Entities:  

Mesh:

Substances:

Year:  1970        PMID: 4320922      PMCID: PMC376955          DOI: 10.1128/am.20.3.441-446.1970

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  11 in total

1.  A METHOD FOR THE CONTROL OF EH AND PH DURING BACTERIAL GROWTH.

Authors:  A DOBSON; J J BULLEN
Journal:  J Gen Microbiol       Date:  1964-05

Review 2.  BACTERIAL FERREDOXIN.

Authors:  R C VALENTINE
Journal:  Bacteriol Rev       Date:  1964-12

3.  Two simple media for the demonstration of pyocyanin and fluorescin.

Authors:  E O KING; M K WARD; D E RANEY
Journal:  J Lab Clin Med       Date:  1954-08

4.  The Influence of Vitamin C on the Growth of Anaerobes in the Presence of Air, with Special Reference to the Relative Significance of Eh and O(2) in the Growth of Anaerobes.

Authors:  I J Kligler; K Guggenheim
Journal:  J Bacteriol       Date:  1938-02       Impact factor: 3.490

5.  Cultivation of Anaerobes and Oxidation-Reduction Potentials.

Authors:  G B Reed; J H Orr
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490

6.  Oxidation-reduction studies in relation to bacterial growth: A method of poising the oxidation-reduction potential of bacteriological culture media.

Authors:  B C Knight
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  Combined effect of salt concentration and redox potential of the medium on the initiation of vegetative growth by Clostridium welchii.

Authors:  G C Mead
Journal:  J Appl Bacteriol       Date:  1969-12

8.  Numerical data concerning the sensitivity of anaerobic bacteria to oxygen.

Authors:  V Fredette; C Planté; A Roy
Journal:  J Bacteriol       Date:  1967-12       Impact factor: 3.490

9.  Effect of hyperbaric oxygen on Clostridia in vitro and in vivo.

Authors:  D Kaye
Journal:  Proc Soc Exp Biol Med       Date:  1967-02

10.  Quantitation of Clostridium perfringens in foods.

Authors:  R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1962-05
View more
  5 in total

1.  Effect of Na Concentration and Nutritional Factors on the Lag Phase and Exponential Growth Rates of the Marine Bacterium Deleya aesta and of Other Marine Species.

Authors:  M Berthelet; R A Macleod
Journal:  Appl Environ Microbiol       Date:  1989-07       Impact factor: 4.792

2.  Differential effects of oxygen and oxidation-reduction potential on the multiplication of three species of anaerobic intestinal bacteria.

Authors:  W C Walden; D J Hentges
Journal:  Appl Microbiol       Date:  1975-11

3.  Atmospheric analysis and redox potentials of culture media in the GasPak System.

Authors:  W F Seip; G L Evans
Journal:  J Clin Microbiol       Date:  1980-03       Impact factor: 5.948

4.  Effect of dissolved oxygen and Eh and Bacteroides fragilis during continuous culture.

Authors:  A B Onderdonk; J Johnston; J W Mayhew; S L Gorbach
Journal:  Appl Environ Microbiol       Date:  1976-02       Impact factor: 4.792

5.  Effect of reducing agents on oxidation-reduction potential and the outgrowth of Clostridium botulinum type E spores.

Authors:  M V Smith; M D Pierson
Journal:  Appl Environ Microbiol       Date:  1979-05       Impact factor: 4.792

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.