Literature DB >> 4319399

Properties and regulation of glutathione peroxidase.

C Little, R Olinescu, K G Reid, P J O'Brien.   

Abstract

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Year:  1970        PMID: 4319399

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  19 in total

1.  Antioxidant associated chemoprevention by selenomethionine in murine tumor model.

Authors:  S Mukhopadhyay-Sardar; M P Rana; M Chatterjee
Journal:  Mol Cell Biochem       Date:  2000-03       Impact factor: 3.396

2.  A mechanistic mathematical model for the catalytic action of glutathione peroxidase.

Authors:  V R Pannala; J N Bazil; A K S Camara; R K Dash
Journal:  Free Radic Res       Date:  2014-02-24

3.  Mechanism of oxyhaemoglobin breakdown on reaction with acetylphenylhydrazine.

Authors:  J K French; C C Winterbourn; R W Carrell
Journal:  Biochem J       Date:  1978-07-01       Impact factor: 3.857

4.  Lipid and steroid hydroperoxides as substrates for the non-selenium-dependent glutathione peroxidase.

Authors:  M R Shreve; P G Morrissey; P J O'Brien
Journal:  Biochem J       Date:  1979-02-01       Impact factor: 3.857

Review 5.  [Glutathione peroxidase: enzymology and biological aspects].

Authors:  L Flohé
Journal:  Klin Wochenschr       Date:  1971-06-15

6.  Increased oxidative stress and altered levels of antioxidants in chronic obstructive pulmonary disease.

Authors:  Ahmed Nadeem; Hanumanthrao Guru Raj; Sunil Kumar Chhabra
Journal:  Inflammation       Date:  2005-02       Impact factor: 4.092

7.  Procedure for blood glutathione peroxidase determination in cattle and swine.

Authors:  N Agergaard; P T Jensen
Journal:  Acta Vet Scand       Date:  1982       Impact factor: 1.695

8.  Useful agents for the study of glutathione metabolism in erythroyctes. Organic hydroperoxides.

Authors:  S K Srivastava; Y C Awasthi; E Beutler
Journal:  Biochem J       Date:  1974-05       Impact factor: 3.857

9.  Evaluation of free radical effects and catecholamine alterations in adriamycin cardiotoxicity.

Authors:  J A Jackson; J P Reeves; K H Muntz; D Kruk; R A Prough; J T Willerson; L M Buja
Journal:  Am J Pathol       Date:  1984-10       Impact factor: 4.307

10.  Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats.

Authors:  Y Izaki; S Yoshikawa; M Uchiyama
Journal:  Lipids       Date:  1984-05       Impact factor: 1.880

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