Literature DB >> 4303044

Cassava as food in Nigeria.

O L Oke.   

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Year:  1968        PMID： 4303044     DOI： 10.1159/000387556

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  3 in total

1.  Effect of varied fermentation periods on the diabetogenic potential of toasted cassava granules.

Authors:  J I Ihedioha; C N Chineme
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Vitamin B nutrition in the Nigerian tropical ataxic neuropathy.

Authors:  B O Osuntokun; A Aladetoyinbo; O Bademosi
Journal:  J Neurol Neurosurg Psychiatry       Date:  1985-02       Impact factor: 10.154

3.  Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks.

Authors:  Saowalak Saree; Chaiyapoom Bunchasak; Choawit Rakangtong; Jessada Sakdee; Nuttawut Krutthai; Theerawit Poeikhampha
Journal:  Asian-Australas J Anim Sci       Date:  2016-09-19       Impact factor: 2.509
  3 in total

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