Literature DB >> 4302296

Comparative intermediary metabolism of vegetative cells and microcysts of Myxococcus xanthus.

B F Watson, M Dworkin.   

Abstract

Crude extracts of both vegetative cells and glycerol-induced microcysts of Myxococcus xanthus contained the following enzyme activities: phosphofructokinase, phosphoglucoisomerase, fructose-1,6-diphosphatase, fructosediphosphate aldolase, glyceraldehyde-3-phosphate dehydrogenase, phosphopyruvate carboxylase, citrate synthase, isocitrate dehydrogenase, alpha-ketoglutarate dehydrogenase, succinate dehydrogenase, malate dehydrogenase, glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, phosphoglucomutase, and uridine diphosphate glucose pyrophosphorylase. With the exception of isocitrate dehydrogenase, which was present at a fivefold higher concentration in microcysts, all activities in extracts from both types of cells were essentially equal. Hexokinase and pyruvate kinase could not be detected in extracts from either type of cell. Microcysts metabolized acetate at a lower rate than did vegetative cells. Most of this decrease was reflected in a substantial decrease in ability of microcysts to oxidize acetate to CO(2). In addition, microcysts and vegetative cells showed a different distribution of (14)C-label from incorporated acetate.

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Year:  1968        PMID: 4302296      PMCID: PMC315197          DOI: 10.1128/jb.96.5.1465-1473.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  12 in total

1.  PATHWAYS OF D-GLUCOSE METABOLISM IN SALMONELLA TYPHINMURIUM. A STUDY OF A MUTANT LACKING PHOSPHOGLUCOSE ISOMERASE.

Authors:  D G FRAENKEL; B L HORECKER
Journal:  J Biol Chem       Date:  1964-09       Impact factor: 5.157

2.  Determination of triose phosphates and proposed modifications in the aldolase method of Sibley and Lehninger.

Authors:  W S BECK
Journal:  J Biol Chem       Date:  1955-02       Impact factor: 5.157

3.  The oxidative pentose phosphate cycle. II. Quantitative determination of intermediates and enzymes.

Authors:  J COOPER; P A SRERE; M TABACHNICK; E RACKER
Journal:  Arch Biochem Biophys       Date:  1958-04       Impact factor: 4.013

4.  Mechanism of action of oxalacetic carboxylase.

Authors:  M F UTTER; K KURAHASHI
Journal:  J Biol Chem       Date:  1954-04       Impact factor: 5.157

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

6.  Studies on alpha-ketoglutaric oxidase. I. Formation of "active" succinate.

Authors:  D R SANADI; J W LITTLEFIELD
Journal:  J Biol Chem       Date:  1951-12       Impact factor: 5.157

7.  Fructose-1, 6-diphosphatase and acid hexose phosphatase of Escherichia coli.

Authors:  D G Fraenkel; B L Horecker
Journal:  J Bacteriol       Date:  1965-10       Impact factor: 3.490

8.  Galactosamine glycan of Chondrococcus columnaris.

Authors:  J L Johnson; W S Chilton
Journal:  Science       Date:  1966-05-27       Impact factor: 47.728

9.  ELECTRON TRANSPORT SYSTEM IN VEGETATIVE CELLS AND MICROCYSTS OF MYXOCOCCUS XANTHUS.

Authors:  M DWORKIN; D J NIEDERPRUEM
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490

10.  A SYSTEM FOR STUDYING MICROBIAL MORPHOGENESIS: RAPID FORMATION OF MICROCYSTS IN MYXOCOCCUS XANTHUS.

Authors:  M DWORKIN; S M GIBSON
Journal:  Science       Date:  1964-10-09       Impact factor: 47.728

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  24 in total

1.  Identification and characterization of the Myxococcus xanthus argE gene.

Authors:  B Z Harris; M Singer
Journal:  J Bacteriol       Date:  1998-12       Impact factor: 3.490

2.  Transposon tagging of genes for cell-cell interactions in Myxococcus xanthus.

Authors:  M Kalos; J Zissler
Journal:  Proc Natl Acad Sci U S A       Date:  1990-11       Impact factor: 11.205

3.  Disruption of aldA influences the developmental process in Myxococcus xanthus.

Authors:  M J Ward; H Lew; D R Zusman
Journal:  J Bacteriol       Date:  2000-01       Impact factor: 3.490

4.  Isolation and properties of lysosomes from dark-grown potato shoots.

Authors:  D Pitt; M Galpin
Journal:  Planta       Date:  1972-09       Impact factor: 4.116

5.  Heterotrophic metabolism of the chemolithotroph Thiobacillus ferrooxidans.

Authors:  R Tabita; D G Lundgren
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

6.  The peptidoglycan sacculus of Myxococcus xanthus has unusual structural features and is degraded during glycerol-induced myxospore development.

Authors:  Nhat Khai Bui; Joe Gray; Heinz Schwarz; Peter Schumann; Didier Blanot; Waldemar Vollmer
Journal:  J Bacteriol       Date:  2008-11-07       Impact factor: 3.490

7.  Global transcriptome analysis of spore formation in Myxococcus xanthus reveals a locus necessary for cell differentiation.

Authors:  Frank-Dietrich Müller; Anke Treuner-Lange; Johann Heider; Stuart M Huntley; Penelope I Higgs
Journal:  BMC Genomics       Date:  2010-04-26       Impact factor: 3.969

8.  Ribonucleic acid synthesis during microcyst formation in Myxococcus xanthus: characterization by deoxyribonucleic acid-ribonucleic acid hybridization.

Authors:  P Okano; K Bacon; E Rosenberg
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

9.  Aspartokinase activity and the developmental cycle of Myxococcus xanthus.

Authors:  E Rosenberg; D Filer; D Zafriti; S H Kindler
Journal:  J Bacteriol       Date:  1973-07       Impact factor: 3.490

10.  Ribonucleic acid synthesis during fruiting body formation in Myxococcus xanthus.

Authors:  B A Smith; M Dworkin
Journal:  J Bacteriol       Date:  1981-04       Impact factor: 3.490

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