Literature DB >> 4301989

Formation and identification of 3-keto-5-aminohexanoic acid, a probable intermediate in lysine fermentation.

E A Rimerman, H A Barker.   

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Year:  1968        PMID： 4301989

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  4 in total

1.  Energy conservation in chemotrophic anaerobic bacteria.

Authors:  R K Thauer; K Jungermann; K Decker
Journal:  Bacteriol Rev       Date:  1977-03

2.  A 3,5-diaminohexanoate-decomposing Brevibacterium.

Authors:  S L Hong; H A Barker
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

3.  Biosynthesis of carnitine and 4-N-trimethylaminobutyrate from 6-N-trimethyl-lysine.

Authors:  R A Cox; C L Hoppel
Journal:  Biochem J       Date:  1973-12       Impact factor: 3.857

4.  2,4-diaminovaleric acid: an intermediate in the anaerobic oxidation of ornithine by Clostridium sticklandii.

Authors:  J K Dyer; R N Costilow
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490
  4 in total

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