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13 in total

1. The intrinsic reactivity of ATP and the catalytic proficiencies of kinases acting on glucose, N-acetylgalactosamine, and homoserine: a thermodynamic analysis.

Authors: Randy B Stockbridge; Richard Wolfenden
Journal: J Biol Chem Date: 2009-06-15 Impact factor: 5.157

2. Insulin release is glucose anomeric specific in the human.

Authors: A A Rossini; J S Soeldner
Journal: J Clin Invest Date: 1976-04 Impact factor: 14.808

3. Mutarotase in galactose-induced baker's yeast.

Authors: P Sammler; R Ehwald; H Göring
Journal: Folia Microbiol (Praha) Date: 1974 Impact factor: 2.099

4. The effect of glucose anomers upon insulin and glucagon secretion.

Authors: A A Rossini; J S Soeldner; J M Hiebert; G C Weir; R E Gleason
Journal: Diabetologia Date: 1974-12 Impact factor: 10.122

5. Magnetic resonance studies of the spatial arrangement of glucose-6-phosphate and chromium (III)-adenosine diphosphate at the catalytic site of hexokinase.

Authors: R L Petersen; B K Gupta
Journal: Biophys J Date: 1979-07 Impact factor: 4.033

6. beta-Maltose is the metabolically active anomer of maltose during transitory starch degradation.

Authors: Sean E Weise; Kirsten S Kim; Robert P Stewart; Thomas D Sharkey
Journal: Plant Physiol Date: 2005-01-21 Impact factor: 8.340

7. Allosteric interactions of glycogen phosphorylase b. A crystallographic study of glucose 6-phosphate and inorganic phosphate binding to di-imidate-cross-linked phosphorylase b.

Authors: A Lorek; K S Wilson; M S Sansom; D I Stuart; E A Stura; J A Jenkins; G Zanotti; J Hajdu; L N Johnson
Journal: Biochem J Date: 1984-02-15 Impact factor: 3.857

8. Rates of enzyme-catalyzed exchange determined by two-dimensional NMR: a study of glucose 6-phosphate anomerization and isomerization.

Authors: R S Balaban; J A Ferretti
Journal: Proc Natl Acad Sci U S A Date: 1983-03 Impact factor: 11.205

9. Anomeric specificity of hexokinase and glucokinase activities in liver and insulin-producing cells.

Authors: A Sener; M H Giroix; S P Dufrane; W J Malaisse
Journal: Biochem J Date: 1985-09-01 Impact factor: 3.857

10. Different affinities of the -and -anomers of D-glucose, D-mannose and D-xylose for the glucose uptake system of baker's yeast.

Authors: R Ehwald; P Sammler; H Göring
Journal: Folia Microbiol (Praha) Date: 1973 Impact factor: 2.099