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3 in total

1. Incorporation of yolk fatty acids into body lipids of goldfish (Carassius auratus L.) larvae raised at two different temperatures.

Authors: M D Wiegand; C L Kitchen; J M Hataley
Journal: Fish Physiol Biochem Date: 1991-06 Impact factor: 2.794

Authors: D C Miceli; R R Brenner
Journal: Lipids Date: 1976-04 Impact factor: 1.880

Authors: D R Tocher; A J Fraser; J R Sargent; J C Gamble
Journal: Lipids Date: 1985-02 Impact factor: 1.880

3 in total