Literature DB >> 429693

Nutritional evaluation of hard endosperm opaque-2 maize (Zea mays L.).

H O Gupta, M L Lodha, D K Rastogi, J Singh, S L Mehta.   

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Year:  1979        PMID： 429693     DOI： 10.1021/jf60222a046

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality.

Authors:  H O Gupta; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

2.  Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.

Authors:  Javier Gil-Humanes; Fernando Pistón; Rossana Altamirano-Fortoul; Ana Real; Isabel Comino; Carolina Sousa; Cristina M Rosell; Francisco Barro
Journal:  PLoS One       Date:  2014-03-12       Impact factor: 3.240
  2 in total

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