Literature DB >> 429690

Protease activity of water- and acid-reconstituted grain sorghum.

R E Lichtenwalner, G I Glover, C C Shaw.   

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Year:  1979        PMID： 429690     DOI： 10.1021/jf60222a048

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Comparative sensory and proximate evaluation of spontaneously fermenting kunu-zaki made from germinated and ungerminated composite cereal grains.

Authors:  Solakunmi O Oluwajoba; Felix A Akinyosoye; Olusegun V Oyetayo
Journal:  Food Sci Nutr       Date:  2013-06-18       Impact factor: 2.863
  1 in total

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