Literature DB >> 4294018

Food-associated viruses.

D O Cliver.   

Abstract

Mesh:

Year:  1967        PMID: 4294018

Source DB:  PubMed          Journal:  Health Lab Sci        ISSN: 0017-9035


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  9 in total

1.  Human enteroviruses in oysters and their overlying waters.

Authors:  S M Goyal; C P Gerba; J L Melnick
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

2.  Improved methods for detecting enteric viruses in oysters.

Authors:  M D Sobsey; R J Carrick; H R Jensen
Journal:  Appl Environ Microbiol       Date:  1978-07       Impact factor: 4.792

3.  Comparison of methods for the recovery of virus inoculated into ground beef.

Authors:  J T Tierney; R Sullivan; E P Larkin; J T Peeler
Journal:  Appl Microbiol       Date:  1973-10

4.  Methods for detecting food-borne enteroviruses.

Authors:  J E Herrmann; D O Cliver
Journal:  Appl Microbiol       Date:  1968-10

5.  Thermal inactivation of Newcastle disease virus.

Authors:  G A DiGioia; J J Licciardello; J T Nickerson; S A Goldblith
Journal:  Appl Microbiol       Date:  1970-03

6.  Early Days of Food and Environmental Virology.

Authors:  Dean O Cliver
Journal:  Food Environ Virol       Date:  2010-02-04       Impact factor: 2.778

7.  Food-borne virus:detection in a model system.

Authors:  J E Herrmann; D O Cliver
Journal:  Appl Microbiol       Date:  1968-04

8.  Thermal inactivation of poliovirus in the presence of selective organic molecules (cholesterol, lecithin, collagen, and beta-carotene).

Authors:  G E Milo
Journal:  Appl Microbiol       Date:  1971-02

9.  IN VITRO EFFECTS OF MONOLAURIN COMPOUNDS ON ENVELOPED RNA AND DNA VIRUSES.

Authors:  John C Hierholzer; Jon J Kabara
Journal:  J Food Saf       Date:  2007-04-03       Impact factor: 1.953

  9 in total

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