Literature DB >> 4292848

The composition of bovine cartilage and bone.

R D Campo, C D Tourtellotte.   

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Year:  1967        PMID: 4292848     DOI: 10.1016/0304-4165(67)90190-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  19 in total

1.  Variation of chemical composition with age in human femoral head cartilage.

Authors:  M F Venn
Journal:  Ann Rheum Dis       Date:  1978-04       Impact factor: 19.103

2.  Changes in cartilage proteoglycans associated with calcification.

Authors:  R D Campo; J E Romano
Journal:  Calcif Tissue Int       Date:  1986-09       Impact factor: 4.333

3.  Bone water.

Authors:  P A Timmins; J C Wall
Journal:  Calcif Tissue Res       Date:  1977-05-31

4.  Soluble and resistant proteoglycans in epiphyseal plate cartilage.

Authors:  R D Campo
Journal:  Calcif Tissue Res       Date:  1974

5.  Electron microscopic visualization of proteoglycans and collagen in bovine costal cartilage.

Authors:  R D Campo; S J Phillips
Journal:  Calcif Tissue Res       Date:  1973

6.  Microchemical studies on acid glycosaminoglycans of the epiphyseal zones during endochondral calcification.

Authors:  S E Larsson; R D Ray; K E Kuettner
Journal:  Calcif Tissue Res       Date:  1973-12-31

Review 7.  Biochemistry of articular cartilage. Nature of proteoglycans and collagen of articular cartilage and their role in ageing and in osteoarthrosis.

Authors:  C A McDevitt
Journal:  Ann Rheum Dis       Date:  1973-07       Impact factor: 19.103

8.  Chemical modifications in osteones during calcification.

Authors:  M C Pugliarello; F Vittur; B De Bernard; E Bonucci; A Ascenzi
Journal:  Calcif Tissue Res       Date:  1970

9.  A review of recent advances in the chemistry of calcifying cartilage and bone matrix.

Authors:  G M Herring
Journal:  Calcif Tissue Res       Date:  1970

10.  Characterization of protein-polysaccharides of articular cartilage from mature and immature pigs.

Authors:  K D Brandt; H Muir
Journal:  Biochem J       Date:  1969-10       Impact factor: 3.857

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