Literature DB >> 4292139

The vitamin K content of beef liver. Detection of a new form of vitamin K.

J T Matschiner, W V Taggart, J M Amelotti.   

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Year:  1967        PMID： 4292139     DOI： 10.1021/bi00857a004

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  4 in total

Review 1.  Post-translational carboxylation of preprothrombin.

Authors:  B C Johnson
Journal:  Mol Cell Biochem       Date:  1981-08-11       Impact factor: 3.396

2.  Factors affecting the absorption of vitamin K-1 in vitro.

Authors:  D Hollander; E Rim
Journal:  Gut       Date:  1976-06       Impact factor: 23.059

3.  Diurnal rhythmicity of absorption of a lipid compound (vitamin K-1) in vivo in the rat.

Authors:  D Hollander; M Kielb; E Rim
Journal:  Am J Dig Dis       Date:  1978-12

4.  Vitamin K-dependent carboxylation and vitamin K epoxidation. Evidence that the warfarin-sensitive microsomal NAD(P)H dehydrogenase reduces vitamin K1 in these reactions.

Authors:  R Wallin; J W Suttie
Journal:  Biochem J       Date:  1981-03-15       Impact factor: 3.857
  4 in total

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