Literature DB >> 4288025

Range of heat resistance of Clostridium welchii associated with suspected food poisoning.

C E Taylor, E F Coetzee.   

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Year:  1966        PMID： 4288025

Source DB:  PubMed          Journal:  Mon Bull Minist Health Public Health Lab Serv        ISSN： 0368-881X


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  5 in total

1.  The effect of two methods of cooking and cooling on Clostridium welchii and other bacteria in meat.

Authors:  R G Sutton; M Kendall; B C Hobbs
Journal:  J Hyg (Lond)       Date:  1972-09

2.  Clostridium welchii and Bacillus cereus infection and intoxication.

Authors:  B C Hobbs
Journal:  Postgrad Med J       Date:  1974-10       Impact factor: 2.401

3.  Haemorrhagic necrosis of the intestine.

Authors:  J S McKinnell; M S Kearney
Journal:  Br Med J       Date:  1967-11-25

4.  Faecal carriage of Clostridium perfringens.

Authors:  M F Stringer; G N Watson; R J Gilbert; J G Wallace; J E Hassall; E I Tanner; P P Webber
Journal:  J Hyg (Lond)       Date:  1985-10

5.  Application of serological typing to the investigation of outbreaks of Clostridium perfringens food poisoning, 1970-1978.

Authors:  M F Stringer; P C Turnbull; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1980-06
  5 in total

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