Literature DB >> 4285335

Peptides for toxinogenesis of Clostridium perfringens type D.

A H Hauschild.   

Abstract

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Year:  1965        PMID： 4285335      PMCID： PMC315895          DOI： 10.1128/jb.90.6.1793-1794.1965

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Nutritional factors concerned with growth and lecithinase production by Clostridium perfringens.

Authors:  L G JAYKO; H C LICHSTEIN
Journal:  J Infect Dis       Date:  1959 Mar-Apr       Impact factor: 5.226

2.  The determination of amino-nitrogen using a copper method.

Authors:  C G Pope; M F Stevens
Journal:  Biochem J       Date:  1939-07       Impact factor: 3.857

3.  Incorporation of C14 from amino acids and peptides into protein by Clostridium perfringens type D.

Authors:  A H Hauschild
Journal:  J Bacteriol       Date:  1965-12       Impact factor: 3.490
  3 in total
  2 in total

1.  Incorporation of C14 from amino acids and peptides into protein by Clostridium perfringens type D.

Authors:  A H Hauschild
Journal:  J Bacteriol       Date:  1965-12       Impact factor: 3.490

2.  Growth of Clostridium perfringens in food proteins previously exposed to proteolytic bacilli.

Authors:  D J Schroder; F F Busta
Journal:  Appl Microbiol       Date:  1973-11
  2 in total

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