| Literature DB >> 4273187 |
Abstract
Oligosaccharides derived from hyaluronic acid were shown to inhibit proteoglycan-hyaluronic acid interaction, as measured in a viscometer. The relative inhibition increased with the size of the oligosaccharide and the results suggested that decasaccharides were the smallest fragments able to bind strongly to the proteoglycan.Entities:
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Year: 1973 PMID: 4273187 PMCID: PMC1165913 DOI: 10.1042/bj1350905
Source DB: PubMed Journal: Biochem J ISSN: 0264-6021 Impact factor: 3.857