Literature DB >> 4265839

Extraction, fractionation and characterization of proteoglycans from bovine tracheal cartilage.

D Heinegård.   

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Year:  1972        PMID: 4265839     DOI: 10.1016/0005-2795(72)90190-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  50 in total

1.  The nature of the protein moieties of cartilage proteoglycans of pig and ox.

Authors:  E Baxter; H Muir
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

2.  Cellular transformation and differentiation. Effect of Rous sarcoma virus transformation on sulfated proteoglycan synthesis by chicken chondrocytes.

Authors:  M Muto; M Yoshimura; M Okayama; A Kaji
Journal:  Proc Natl Acad Sci U S A       Date:  1977-10       Impact factor: 11.205

3.  The soft tissue cover of the mandibular condyle: age-related changes in high buoyant density proteoglycans, free tissue water and remodelling activity.

Authors:  K Müller; S Roth; D C Fischer; S Walther; K H Dannhauer
Journal:  J Orofac Orthop       Date:  1996-10       Impact factor: 1.938

4.  Monoclonal antibodies to different protein-related epitopes of human articular cartilage proteoglycans.

Authors:  T T Glant; K Mikecz; A R Poole
Journal:  Biochem J       Date:  1986-02-15       Impact factor: 3.857

5.  Heterogeneity of proteoglycans in developing chick limb cartilage.

Authors:  N S Vasan; J W Lash
Journal:  Biochem J       Date:  1977-04-15       Impact factor: 3.857

6.  Biosynthesis of collagen and other matrix proteins by articular cartilage in experimental osteoarthrosis.

Authors:  D R Eyre; C A McDevitt; M E Billingham; H Muir
Journal:  Biochem J       Date:  1980-06-15       Impact factor: 3.857

7.  Cigarette smoke degrades hyaluronic acid.

Authors:  C A McDevitt; G J Beck; M J Ciunga; J O'Brien
Journal:  Lung       Date:  1989       Impact factor: 2.584

8.  Articular-cartilage proteoglycans in aging and osteoarthritis.

Authors:  S Inerot; D Heinegård; L Audell; S E Olsson
Journal:  Biochem J       Date:  1978-01-01       Impact factor: 3.857

9.  Digestion of proteoglycan by Bacteroides thetaiotaomicron.

Authors:  A P Kuritza; A A Salyers
Journal:  J Bacteriol       Date:  1983-03       Impact factor: 3.490

10.  Effects of glycosaminoglycan polysulfate treatment on soundness, hyaluronic acid content of synovial fluid and proteoglycan aggregate in articular cartilage of lame boars.

Authors:  J J Brennan; F X Aherne; T Nakano
Journal:  Can J Vet Res       Date:  1987-07       Impact factor: 1.310

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