Literature DB >> 4260410

Consumption of oxygen by the muscles of beef animals and related species and its effect on the colour of meat. I. Oxygen consumption in pre-rigor muscle.

J R Bendall.   

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Year:  1972        PMID: 4260410     DOI: 10.1002/jsfa.2740230109

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  1 in total

1.  Effect of quantum therapy on pork quality.

Authors:  Martin Bodnár; Jozef Nagy; Peter Popelka; Beáta Koréneková; Ján Mačanga; Alena Nagyová
Journal:  J Zhejiang Univ Sci B       Date:  2011-11       Impact factor: 3.066

  1 in total

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