Literature DB >> 4255161

Geographic and occupational comparisons of risk factors in cardiovascular diseases in Japan.

Y Komachi, M Iida, T Shimamoto, Y Chikayama, H Takahashi.   

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Year:  1971        PMID： 4255161     DOI： 10.1253/jcj.35.189

Source DB:  PubMed          Journal:  Jpn Circ J        ISSN： 0047-1828


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  8 in total

1.  By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations.

Authors:  M R Law; C D Frost; N J Wald
Journal:  BMJ       Date:  1991-04-06

2.  [The Intersalt study: results and perspectives].

Authors:  U Laaser; F C Luft; M Siegel; L Heinemann; H Hofmann
Journal:  Soz Praventivmed       Date:  1989

3.  The Origins and Early Evolution of Epidemiologic Research in Cardiovascular Diseases: A Tabular Record of Cohort and Case-Control Studies and Preventive Trials Initiated From 1946 to 1976.

Authors:  Henry Blackburn
Journal:  Am J Epidemiol       Date:  2019-01-01       Impact factor: 4.897

4.  Changing mortality patterns that led life expectancy in Japan to surpass Sweden's: 1972-1982.

Authors:  M Yanagishita; J M Guralnik
Journal:  Demography       Date:  1988-11

Review 5.  Cardiovascular disease, a major global burden: Epidemiology of stroke and ischemic heart disease in Japan.

Authors:  Hiroyasu Iso
Journal:  Glob Health Med       Date:  2021-12-31

6.  Cerebrovascular disease in the community: results of a WHO collaborative study.

Authors:  K Aho; P Harmsen; S Hatano; J Marquardsen; V E Smirnov; T Strasser
Journal:  Bull World Health Organ       Date:  1980       Impact factor: 9.408

7.  The Circulatory Risk in Communities Study (CIRCS): A Long-Term Epidemiological Study for Lifestyle-Related Disease Among Japanese Men and Women Living in Communities.

Authors:  Kazumasa Yamagishi; Isao Muraki; Yasuhiko Kubota; Mina Hayama-Terada; Hironori Imano; Renzhe Cui; Mitsumasa Umesawa; Yuji Shimizu; Tomoko Sankai; Takeo Okada; Shinichi Sato; Akihiko Kitamura; Masahiko Kiyama; Hiroyasu Iso
Journal:  J Epidemiol       Date:  2018-12-22       Impact factor: 3.211

8.  Protein consumptions in stroke patients.

Authors:  Zahra Maghsoudi; Reza Ghiasvand; Gholamreza Askari; Leila Darvishi; Shekoofe Ghasemi; Mitra Hariri; Maryam Hajishafiei; Fariborz Khorvash; Bijan Iraj
Journal:  J Res Med Sci       Date:  2013-03       Impact factor: 1.852
  8 in total

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