Literature DB >> 4244603

Membrane adenosine triphosphatase from Streptococcus faecalis. Molecular weight, subunit structure, and amino acid composition.

H P Schnebli, A E Vatter, A Abrams.   

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Year:  1970        PMID: 4244603

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  22 in total

Review 1.  Mesosomes: membranous bacterial organelles.

Authors:  J W Greenawalt; T L Whiteside
Journal:  Bacteriol Rev       Date:  1975-12

Review 2.  Bacterial respiration.

Authors:  B A Haddock; C W Jones
Journal:  Bacteriol Rev       Date:  1977-03

3.  Possible evolutionary relationships of the nitrogenase proteins.

Authors:  D Kleiner; W Littke; H Bender; K Wallenfels
Journal:  J Mol Evol       Date:  1976-03-29       Impact factor: 2.395

Review 4.  Structure and function of H+-ATPase.

Authors:  Y Kagawa; N Sone; H Hirata; M Yoshida
Journal:  J Bioenerg Biomembr       Date:  1979-08       Impact factor: 2.945

5.  Energy conservation in chemotrophic anaerobic bacteria.

Authors:  R K Thauer; K Jungermann; K Decker
Journal:  Bacteriol Rev       Date:  1977-03

Review 6.  Proteins from thermophilic microorganisms.

Authors:  R Singleton; R E Amelunxen
Journal:  Bacteriol Rev       Date:  1973-09

Review 7.  Conservation and transformation of energy by bacterial membranes.

Authors:  F M Harold
Journal:  Bacteriol Rev       Date:  1972-06

8.  Energy-transducing adenosine triphosphatase from Escherichia coli: purification, properties, and inhibition by antibody.

Authors:  R L Hanson; E P Kennedy
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490

9.  Cation transport and electrogenesis by Streptococcus faecalis. II. Proton and sodium extrusion.

Authors:  F M Harold; D Papineau
Journal:  J Membr Biol       Date:  1972       Impact factor: 1.843

Review 10.  Inorganic cation transport and energy transduction in Enterococcus hirae and other streptococci.

Authors:  Y Kakinuma
Journal:  Microbiol Mol Biol Rev       Date:  1998-12       Impact factor: 11.056

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