Literature DB >> 4238526

Inhibition of human trypsin, plasmin, and thrombin by naturally occurring inhibitors of proteolytic enzymes.

R E Feeney, G E Means, J C Bigler.   

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Year:  1969        PMID： 4238526

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  9 in total

1.  Evolutionary origins of a bioactive peptide buried within Preproalbumin.

Authors:  Alysha G Elliott; Christina Delay; Huanle Liu; Zaiyang Phua; K Johan Rosengren; Aurélie H Benfield; Jose L Panero; Michelle L Colgrave; Achala S Jayasena; Kerry M Dunse; Marilyn A Anderson; Edward E Schilling; Daniel Ortiz-Barrientos; David J Craik; Joshua S Mylne
Journal:  Plant Cell       Date:  2014-03-28       Impact factor: 11.277

2.  Egg-white and blood-serum proteins functioning by noncovalent interactions: studies by chemical modification and comparative biochemistry.

Authors:  R E Feeney; D T Osuga
Journal:  J Protein Chem       Date:  1988-12

Review 3.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

Review 4.  Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health.

Authors:  Junai Gan; Gail M Bornhorst; Bethany M Henrick; J Bruce German
Journal:  Mol Nutr Food Res       Date:  2017-10-17       Impact factor: 5.914

5.  Effects of proteolytic enzymes on vitamin B12 uptake by rat intestinal mucosa homogenates and of proteolytic enzymes and anti-rat intrinsic factor antibodies on vitamin B12 absorption in total gastrectomized rats.

Authors:  R Morishita; H Uchino
Journal:  Gastroenterol Jpn       Date:  1981

6.  The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products.

Authors:  Dilooshi K Weerasooriya; Scott R Bean; Yohannes Nugusu; Brian P Ioerger; Tesfaye T Tesso
Journal:  PLoS One       Date:  2018-09-07       Impact factor: 3.240

7.  A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study.

Authors:  Annie-Claude Benichou; Marion Armanet; Anthony Bussière; Nathalie Chevreau; Jean-Michel Cardot; Jan Tétard
Journal:  Food Sci Nutr       Date:  2014-07-20       Impact factor: 2.863

8.  Quail egg homogenate alleviates food allergy induced eosinophilic esophagitis like disease through modulating PAR-2 transduction pathway in peanut sensitized mice.

Authors:  Priscilia Lianto; Shiwen Han; Xinrui Li; Fredrick Onyango Ogutu; Yani Zhang; Zhuoyan Fan; Huilian Che
Journal:  Sci Rep       Date:  2018-01-18       Impact factor: 4.379

9.  Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation.

Authors:  Priscilia Lianto; Fredrick O Ogutu; Yani Zhang; Feng He; Huilian Che
Journal:  Food Nutr Res       Date:  2018-07-20       Impact factor: 3.894
  9 in total

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