Literature DB >> 42371

Trypotophanase from a marine bacterium, Vibrio K-7 synthesis, purification and some chemical catalytic properties.

D D Whitt, M J Klug, R D DeMoss.   

Abstract

The conditions for synthesis, purification, and properties of tryptophanase by a marine organism (Vibrio K-7) were studied. Tryptophanase was induced by tryptophan and its analogs, and partially repressed by 0.5% glucose or glycerol. NaCl (0.4 M) was required for optimal growth and tryptophanase activity in whole cells. The enzyme was purified to 92% homogeneity by heat treatment, hydroxyapatite chromatography and fractionation with ammonium sulfate. This tryptophanase has been found to have kinetic properties similar to the tryptophanase from other microorganisms. It carries out both alpha, beta-elimination reactions (using tryptophan, serine, cysteine and S-methylcysteine as substrates) and beta-replacement reactions (forming tryptophan from indole and serine, cysteine or S-methyl-cysteine). The enzyme has a sedimentation coefficient of 9.2S and requires pyridoxal 5'-phosphate as a cofactor. The optimal pH for the tryptophanase reaction is pH 8.0.

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Year:  1979        PMID: 42371     DOI: 10.1007/bf00411356

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  19 in total

1.  CATALYTIC PROPERTIES OF TRYPTOPHANASE, A MULTIFUNCTIONAL PYRIDOXAL PHOSPHATE ENZYME.

Authors:  W A NEWTON; E E SNELL
Journal:  Proc Natl Acad Sci U S A       Date:  1964-03       Impact factor: 11.205

2.  PROPERTIES OF CRYSTALLINE TRYPTOPHANASE.

Authors:  W A NEWTON; Y MORINO; E E SNELL
Journal:  J Biol Chem       Date:  1965-03       Impact factor: 5.157

3.  The initial kinetics of enzyme induction.

Authors:  A B PARDEE; L S PRESTIDGE
Journal:  Biochim Biophys Acta       Date:  1961-04-29

4.  Nutrition and metabolism of marine bacteria. VIII. Tricarboxylic acid cycle enzymes in a marine bacterium and their response to inorganic salts.

Authors:  R A MACLEOD; A HORI
Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

5.  A method for determining the sedimentation behavior of enzymes: application to protein mixtures.

Authors:  R G MARTIN; B N AMES
Journal:  J Biol Chem       Date:  1961-05       Impact factor: 5.157

6.  Observations on the function of sodium in the metabolism of a marine bacterium.

Authors:  R A MACLEOD; C A CLARIDGE; A HORI; J F MURRAY
Journal:  J Biol Chem       Date:  1958-06       Impact factor: 5.157

7.  The tryptophanase from Escherichia coli K-12. I. Purification, physical properties, and quaternary structure.

Authors:  J London; M E Goldberg
Journal:  J Biol Chem       Date:  1972-03-10       Impact factor: 5.157

8.  Tryptophanase from Bacillus alvei. I. Subunit structure.

Authors:  S O Hoch; R D DeMoss
Journal:  J Biol Chem       Date:  1972-03-25       Impact factor: 5.157

9.  Physiological comparison of L-serine dehydratase and tryptophanase from Bacillus alvei.

Authors:  S K Griffiths; R D DeMoss
Journal:  J Bacteriol       Date:  1970-03       Impact factor: 3.490

10.  Catalytic studies on tryptophanase from Bacillus alvei.

Authors:  S O Hoch; R D DeMoss
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

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