Literature DB >> 4232567

Myosin from dystrophic and control chicken muscle. II. Molecular weight, electrophoretic properties, salt sensitivity, aggregation, and amino acid composition.

K S Morey, K Tarczy-Horonch, W D Brown.   

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Year:  1968        PMID： 4232567     DOI： 10.1016/0003-9861(68)90361-5

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  2 in total

1.  Characterization of Ca2+- and Sr2+-activated tension in functionally skinned chicken fibers of normal and dystrophic skeletal and normal cardiac muscle.

Authors:  W G Kerrick; P E Hoar; D A Malencik; L Stamps; E H Fischer
Journal:  Pflugers Arch       Date:  1979-07       Impact factor: 3.657

2.  Myofibrillar protein degradation in the chicken. 3-Methylhistidine release in vivo and in vitro in normal and genetically muscular-dystrophic chickens.

Authors:  F B Hillgartner; A S Williams; J A Flanders; D Morin; R J Hansen
Journal:  Biochem J       Date:  1981-05-15       Impact factor: 3.857
  2 in total

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