Literature DB >> 4225874

The biological activity of subfragment 1 prepared from heavy meromyosin.

J M Jones, S V Perry.   

Abstract

1. The action of trypsin, chymotrypsin and subtilisin on the adenosine-triphosphatase and actin-combining activities, as measured by viscometric means, of H-meromyosin were compared. 2. Subfragment 1 produced by prolonged tryptic digestion has a molecular weight of 129000. 3. The preparations isolated by gel filtration and actin combination were shown to be similar. 4. Subfragment-1 preparations possess appreciably higher adenosine-triphosphatase activities than H-meromyosin when related to total nitrogen. 5. Chromatographic and gelfiltration studies indicated that adenosine-triphosphatase activity is not distributed uniformly in all fractions of subfragment 1. 6. The Ca(2+)-activated adenosine triphosphatase of subfragment 1 was stimulated by thiol reagents in a similar fashion to myosin and H-meromyosin. 7. Subfragment 1 differed from myosin and H-meromyosin in that its adenosine triphosphatase was only slightly activated by Mg(2+) in the presence of actin. 8. A subfragment-1-like component was obtained by chymotryptic digestion of H-meromyosin. 9. The results obtained from enzymic and hydrodynamic studies and from amino acid analyses are compatible with the concept of one molecule of H-meromyosin giving rise to one molecule of subfragment 1 on proteolytic digestion.

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Year:  1966        PMID: 4225874      PMCID: PMC1265102          DOI: 10.1042/bj1000120

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  19 in total

1.  KUMAR KS, COX DJ, WALSH KA, NEURATH H: THE AMINO ACID COMPOSITION OF BOVINE PANCREATIC CARBOXYPEPTIDASE A.

Authors:  J P BARGETZI
Journal:  Biochemistry       Date:  1963 Nov-Dec       Impact factor: 3.162

2.  ON THE STRUCTURAL ASSEMBLY OF THE POLYPEPTIDE CHAINS OF HEAVY MEROMYOSIN.

Authors:  D M YOUNG; S HIMMELFARB; W F HARRINGTON
Journal:  J Biol Chem       Date:  1965-06       Impact factor: 5.157

3.  The degradation of heavy meromyosin by trypsin.

Authors:  H MUELLER; S V PERRY
Journal:  Biochem J       Date:  1962-12       Impact factor: 3.857

4.  A model for the myosin molecule.

Authors:  W W KIELLEY; W F HARRINGTON
Journal:  Biochim Biophys Acta       Date:  1960-07-15

5.  [The preparation of enzyme-free actin by precipitation with magnesium].

Authors:  M BARANY; N A BIRO; J MOLNAR; F B STRAUB
Journal:  Acta Physiol Acad Sci Hung       Date:  1954

6.  STUDIES ON THE FORMATION OF AN ENZYME-SUBSTRATE COMPLEX BETWEEN MYOSIN AND ADENOSINETRIPHOSPHATE.

Authors:  L B Nanninga; W F Mommaerts
Journal:  Proc Natl Acad Sci U S A       Date:  1960-08       Impact factor: 11.205

7.  Studies on the structure of myosin.

Authors:  S LOWEY; C COHEN
Journal:  J Mol Biol       Date:  1962-04       Impact factor: 5.469

8.  Characterization of the molecular region containing the active sites of myosin.

Authors:  H Mueller
Journal:  J Biol Chem       Date:  1965-10       Impact factor: 5.157

9.  THE ACTION OF THIOL REAGENTS ON THE ADENOSINE-TRIPHOSPHATASE ACTIVITIES OF HEAVY MEROMYOSIN AND L-MYOSIN.

Authors:  S V PERRY; J COTTERILL
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857

10.  The chromatography of L-myosin on diethylaminoethylcellulose.

Authors:  S V PERRY
Journal:  Biochem J       Date:  1960-01       Impact factor: 3.857

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  5 in total

1.  Studies on the structural basis of the interaction of myosin and actin.

Authors:  M Young
Journal:  Proc Natl Acad Sci U S A       Date:  1967-12       Impact factor: 11.205

2.  Studies on the heterogeneity of subfragment-1 preparations. Isolation of a new proteolytic fragment of the heavy chain of myosin.

Authors:  D Stone; S V Perry
Journal:  Biochem J       Date:  1973-01       Impact factor: 3.857

3.  Studies on subfragment-I, a biologically active fragment of myosin.

Authors:  P P Trotta; P Dreizen; A Stracher
Journal:  Proc Natl Acad Sci U S A       Date:  1968-10       Impact factor: 11.205

4.  3-methylhistidine in actin and other muscle proteins.

Authors:  P Johnson; C I Harris; S V Perry
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

5.  Subunits and their interactions.

Authors:  P Dreizen; L C Gershman; P P Trotta; A Stracher
Journal:  J Gen Physiol       Date:  1967-07       Impact factor: 4.086

  5 in total

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