Literature DB >> 422510

Comparison of the membrane composition of Spiroplasma citri and the corn stunt Spiroplasma.

J B Mudd, I M Lee, H Y Liu, E C Calavan.   

Abstract

Components of membranes isolated from Spiroplasma citri and corn stunt spiroplasma grown at 28 degrees C were analyzed. On a protein basis, lipid phosphorus was lower and cholesterol was higher in S. citri. Only minor differences between the two species were found in fatty acid composition, reduced nicotinamide adenine dinucleotide diaphorase, and adenosine triphosphatase.

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Year:  1979        PMID: 422510      PMCID: PMC218401          DOI: 10.1128/jb.137.2.1056-1058.1979

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  6 in total

1.  Serum lipoproteins as cholesterol donors to mycoplasma membranes.

Authors:  G M Slutzky; S Razin; I Kahane
Journal:  Biochem Biophys Res Commun       Date:  1976-01-26       Impact factor: 3.575

2.  Correlation of cholesterol to phospholipid content in membranes of growing mycoplasmas.

Authors:  S Razin
Journal:  FEBS Lett       Date:  1974-10-01       Impact factor: 4.124

3.  Lipid composition and lipid metabolism of Spiroplasma citri.

Authors:  B A Freeman; R Sissenstein; T T McManus; J E Woodward; I M Lee; J B Mudd
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490

4.  Composition and enzyme activities of Spiroplasma citri membranes.

Authors:  J B Mudd; M Ittig; B Roy; J Latrille; J M Bové
Journal:  J Bacteriol       Date:  1977-03       Impact factor: 3.490

5.  Corn stunt spiroplasma: isolation, cultivation, and proof of pathogenicity.

Authors:  T A Chen; C H Liao
Journal:  Science       Date:  1975-06-06       Impact factor: 47.728

6.  Plant mycoplasmas: a cultivable spiroplasma causes corn stunt disease.

Authors:  D L Williamson; R F Whitcomb
Journal:  Science       Date:  1975-06-06       Impact factor: 47.728

  6 in total
  1 in total

1.  Spiroplasma membrane lipids.

Authors:  P J Davis; A Katznel; S Razin; S Rottem
Journal:  J Bacteriol       Date:  1985-01       Impact factor: 3.490

  1 in total

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