Literature DB >> 4222452

Repression of Staphylococcus aureus in associative culture.

J J Iandolo, C W Clark, L Bluhm, Z J Ordal.   

Abstract

The growth of Staphylococcus aureus MF 31 was suppressed when grown in association with Streptococcus diacetilactis and other lactic streptococci. The data indicated that the initial proportion of staphylococci present in the medium was of less importance than the depletion of vital nutrients. Investigation revealed that factors present in Yeast Nitrogen Base medium could reverse the inhibition which was due to antagonism. The major factor found was nicotinamide, and further study revealed that the biological availability of this compound was influenced by the pH of the medium. The addition of nicotinamide to depleted media with careful control of the pH resulted in increased growth of S. aureus in the test system. Further data indicated that additional factors may affect the degree of growth by S. aureus in depleted media.

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Year:  1965        PMID: 4222452      PMCID: PMC1058317          DOI: 10.1128/am.13.5.646-649.1965

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  3 in total

1.  THE EFFECT OF INCUBATION TEMPERATURE AND CONTROLLED PH ON THE GROWTH OF STAPHYLOCOCCUS AUREUS MF 31 AT VARIOUS CONCENTRATIONS OF NACL.

Authors:  J J IANDOLO; Z J ORDAL; L D WITTER
Journal:  Can J Microbiol       Date:  1964-10       Impact factor: 2.419

2.  Cultural studies on Streptococcus diacetilactis and other members of the lactic Streptococcus group.

Authors:  W E SANDINE; P R ELLIKER; H HAYS
Journal:  Can J Microbiol       Date:  1962-04       Impact factor: 2.419

3.  Repression of Staphylococcus aureus by food bacteria. II. Causes of inhibition.

Authors:  J A TROLLER; W C FRAZIER
Journal:  Appl Microbiol       Date:  1963-03
  3 in total
  8 in total

1.  Bacteria in chilled delicatessen foods.

Authors:  C A Rasmussen; D H Strong
Journal:  Public Health Rep       Date:  1967-04       Impact factor: 2.792

2.  Liquid modification of Baird-Parker's medium for selective enrichment of Staphylococcus aureus.

Authors:  H van Doorne; R M Baird; D T Hendriksz; D M van der Kreek; H P Pauwels
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271

3.  Effect of lactic acid bacteria on growth of Staphylococcus aureus.

Authors:  C T Kao; W C Frazier
Journal:  Appl Microbiol       Date:  1966-03

4.  Role of lipid in the protection of Staphylococcus aureus against trichlorophenol in mixed culture.

Authors:  C P Truby; E O Bennett
Journal:  Appl Microbiol       Date:  1966-09

5.  Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.

Authors:  W C Haines; L G Harmon
Journal:  Appl Microbiol       Date:  1973-03

6.  Bacterial interference induced in embryonated eggs by staphylococci.

Authors:  W R McCabe
Journal:  J Clin Invest       Date:  1967-03       Impact factor: 14.808

7.  Effect of bacterial flora on staphylococcal colonisation of the newborn.

Authors:  W T Speck; J M Driscoll; R A Polin; H S Rosenkranz
Journal:  J Clin Pathol       Date:  1978-02       Impact factor: 3.411

8.  Metabolome Analysis of Constituents in Membrane Vesicles for Clostridium thermocellum Growth Stimulation.

Authors:  Shunsuke Ichikawa; Yoichiro Tsuge; Shuichi Karita
Journal:  Microorganisms       Date:  2021-03-13
  8 in total

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