Literature DB >> 4218360

Human secretory component. II. Physicochemical characterization of free secretory component purified from colostrum.

P Brandtzaeg.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1974        PMID: 4218360     DOI: 10.1111/j.1365-3083.1974.tb01306.x

Source DB:  PubMed          Journal:  Scand J Immunol        ISSN: 0300-9475            Impact factor:   3.487


× No keyword cloud information.
  7 in total

1.  Mucosal penetration of antigen in the presence or absence of serum-derived antibody.

Authors:  K Tolo; P Brandtzaeg; J Jonsen
Journal:  Immunology       Date:  1977-11       Impact factor: 7.397

Review 2.  Transport models for secretory IgA and secretory IgM.

Authors:  P Brandtzaeg
Journal:  Clin Exp Immunol       Date:  1981-05       Impact factor: 4.330

3.  Charge heterogeneity of human secretory component: immunoglobulin and lectin binding studies.

Authors:  K B Elkon
Journal:  Immunology       Date:  1984-09       Impact factor: 7.397

4.  Reduction of phagocytosis, surface hydrophobicity and charge of Salmonella typhimurium 395 MR10 by reaction with secretory IgA (SIgA).

Authors:  K E Magnusson; O Stendahl; I Stjernström; L Edebo
Journal:  Immunology       Date:  1979-03       Impact factor: 7.397

5.  Secretory component in breast cancer. Analysis of the levels in primary and metastatic disease.

Authors:  J E Stern; B J Underdown; R W Crichlow; C R Wira
Journal:  Cancer Immunol Immunother       Date:  1985       Impact factor: 6.968

6.  Characterization of the IgA immunocyte population and its product in a patient with excessive intestinal formation of IgA.

Authors:  P Brandtzaeg; K Baklien
Journal:  Clin Exp Immunol       Date:  1977-10       Impact factor: 4.330

7.  Immunohistochemistry of epithelial cell markers in normal and pathological colon mucosa. Comparison of results based on routine formalin- and cold ethanol-fixation methods.

Authors:  T O Rognum; P Brandtzaeg; H Orjasaeter; O Fausa
Journal:  Histochemistry       Date:  1980
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.