Literature DB >> 4218152

Effect of individual ingredients of fortified skim milk as suspending media on survival of freeze-dried cells of Streptococcus lactis.

R N Sinha, A T Dudani, B Ranganathan.   

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Year:  1974        PMID： 4218152     DOI： 10.1016/0011-2240(74)90014-5

Source DB:  PubMed          Journal:  Cryobiology        ISSN： 0011-2240            Impact factor:   2.487


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  1 in total

1.  Skim milk enhances the preservation of thawed -80 degrees C bacterial stocks.

Authors:  William L Cody; James W Wilson; David R Hendrixson; Kevin S McIver; Kayla E Hagman; C M Ott; Cheryl A Nickerson; Michael J Schurr
Journal:  J Microbiol Methods       Date:  2008-05-14       Impact factor: 2.363
  1 in total

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