Literature DB >> 4216651

[Biological characteristics of Lactobacillus. II. Tolerance of a multiple antibiotic resistant strain, Lactobacillus casei PSR 3002, to artificial digestive fluids].

Y Kobayashi, K Toyama, T Terashima.   

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Year:  1974        PMID： 4216651

Source DB:  PubMed          Journal:  Nihon Saikingaku Zasshi        ISSN： 0021-4930


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  3 in total

1.  Growth performance, meat yield, oxidative stability, and Fatty Acid composition of meat from broilers fed diets supplemented with a medicinal plant and probiotics.

Authors:  Md Elias Hossain; Gwi Man Kim; Sung Ki Lee; Chul Ju Yang
Journal:  Asian-Australas J Anim Sci       Date:  2012-08       Impact factor: 2.509

2.  Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People.

Authors:  Yukitoshi Aoyagi; Ryuta Amamoto; Sungjin Park; Yusuke Honda; Kazuhito Shimamoto; Akira Kushiro; Hirokazu Tsuji; Hoshitaka Matsumoto; Kensuke Shimizu; Kouji Miyazaki; Satoshi Matsubara; Roy J Shephard
Journal:  Front Microbiol       Date:  2019-07-31       Impact factor: 5.640

3.  Intake of MPRO3 over 4 Weeks Reduces Glucose Levels and Improves Gastrointestinal Health and Metabolism.

Authors:  Songhee Lee; Heesang You; Yeongju Lee; Haingwoon Baik; Jeankyung Paik; Hayera Lee; Soodong Park; Jaejung Shim; Junglyoul Lee; Sunghee Hyun
Journal:  Microorganisms       Date:  2021-12-31
  3 in total

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