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1. GASCHROMATOGRAPHIC STUDIES OF MICROBIAL COMPONENTS. I. CARBOHYDRATE AND FATTY ACID CONSTITUTION OF NEISSERIA.

Authors: T YAMAKAWA; N UETA
Journal: Jpn J Exp Med Date: 1964-12

Authors: J E BENNETT; H F HASENCLEVER
Journal: J Immunol Date: 1965-06 Impact factor: 5.422

Authors: B S ROBERSON; J H SCHWAB
Journal: J Infect Dis Date: 1961 Jan-Feb Impact factor: 5.226

Authors: S LEVINE; E E EVANS; P W KABLER
Journal: J Infect Dis Date: 1959 May-Jun Impact factor: 5.226

Authors: I L BENNETT; L E CLUFF
Journal: Pharmacol Rev Date: 1957-12 Impact factor: 25.468

Authors: J Mager
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: M B Goren; G M Middlebrook
Journal: J Immunol Date: 1967-05 Impact factor: 5.422

Authors: S Konno; M Yoshioka
Journal: Jpn J Microbiol Date: 1972-03

Authors: Y al-Doory
Journal: Mycopathol Mycol Appl Date: 1971-08-15

Authors: A Nowotny
Journal: Bacteriol Rev Date: 1969-03